| SLUG |
A taste of
the Orient
WHY SPEND MONEY ON A TAKEAWAY OR GOING OUT FOR DINNER WHEN
YOU CAN TAKE SOME INSPIRATION FROM CHINESE CHEF, CHING-HE HUANG?
WHIP UP A TASTY EASTERN BANQUET AT HOME THAT’S FIT FOR A KING
114 | MARCH 2013
108-112 chinese recipesFINAL.indd 114
1/2/13 16:37:51
Table of Contents for the Digital Edition of At Home with Lorraine Kelly 2013