At Home with Marco Pierre White 2011 - (Page 86)
EAT YOUR WAY around the UK
Britain has a wealth of gourmet o erings from every corner of the country – let our guide inspire your appetite
rom north to south, east to west, there are foods in the UK that are unique to their area, and renowned – even protected – for their one-of-a-kind taste and flavour. So come on a tour of our proudly British culinary delicacies and be prepared to have your tastebuds tempted…
F
SCOTLAND AND THE NORTH
Forget the beauty of India’s Golden Triangle and the mysterious goings-on in the Bermuda Triangle in the Atlantic. It’s the Rhubarb Triangle – a nine-square-mile area in West Yorkshire that sits between Wakefield, Leeds and Bradford – that foodies should trek to. Growing forced rhubarb is a method of food production that’s almost as mysterious as that Bermuda Triangle. Special forcing sheds enable rhubarb growers to produce the distinctive large-leaved, pink-stemmed vegetable out of season. The plants start life outdoors for two years, absorbing sunshine and storing energy in their roots. They are then moved to the forcing sheds, which are dark and warm, so the plants use energy reserves in their roots to grow longer stalks – this process results in sweeter, more tender rhubarb. At its peak, the Rhubarb Triangle produced 90% of the world’s winter rhubarb. Very few growers open the doors to their secret growing havens, but it’s an awe-inspiring sight – the sheds are lit with candles and the mass of pink stalks is a sight to behold. And the silence is remarkable – if you’re lucky enough to visit one, you may hear the rhubarb popping as the buds open.
RHUBARB – Yorkshire
086 | OCTOBER 2011
Table of Contents for the Digital Edition of At Home with Marco Pierre White 2011
EDITOR’S LETTER
HELLO FROM MARCO
NOTEBOOK
DIARY DATES
SEASONAL FARE
MUG SHOT
WIDGET WATCH
SUNDAY LUNCH
MODERN DAY MARCO
MASTERCLASS
IN THE KNOW
COMFORT FOOD
GO GLOBAL
THE FAME GAME
A GLASS AND A HALF
ECO EATING
FANCY A PINT?
BOOZY BITES
TICK-TOCK TUCKER
CUISINE BY COMPASS
LAY THE TABLE
THROW THE PERFECT PARTY
MARCO’S MENU
PRAWN POWER
CHOCS AWAY
COCKTAIL O’CLOCK
BOTTOMS UP
BOOK THE BEST TABLE IN TOWN
THE GREAT WHITE GALLERY
WILD WITH MARCO
FOOD FADS
COMING SOON
RECIPE ROUND-UP
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