A chocolate
It takes a strong woman to resist the seductive wiles of a tantalising dessert, but these innovative chocolate-inspired treats are de nitely worth caving in for!
AFFAIR
RUM TRUFFLES
A naughty after-dinner nibble with extra kick, these devilishly delicious tru es are a great addition to any dinner party, or can be enjoyed alone as the perfect accompaniment to a long, luxurious bath.
Makes 25 You will need: ● 200g finely chopped dark chocolate ● 60ml cream ● 30g unsalted butter ● 50g chocolate cake crumbs ● 2tsp dark rum ● 95g chocolate sprinkles
Line a baking tray with foil. Place the chocolate in a heatproof bowl. Combine the cream and butter in a saucepan and stir over a low heat until the butter melts and the mixture is just boiling. Pour the hot cream over the chocolate and stir until the chocolate melts and the mixture is smooth. Stir in the cake crumbs and rum. Refrigerate for about 20 minutes, stirring occasionally, until rm enough to handle. Roll heaped teaspoons of the mixture into balls. Spread the chocolate sprinkles out on a sheet of baking paper. Roll each tru e in the sprinkles, then place on the tray. Refrigerate for 30 minutes, or until the tru es are rm. Serve in small paper cases, to avoid incriminating chocolate stained ngers!
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114 | OCTOBER 2011
Table of Contents for the Digital Edition of At Home with Marco Pierre White 2011