At Home with Marco Pierre White 2011 - (Page 145)

| LAST WORD| COOK BOOKS NOTEBOOK MARCO MADE EASY by Marco Pierre White, £20, Orion From sumptuous shell sh to mouthwatering meat dishes, Marco Pierre White has rediscovered the joy of simple at-home cooking. With a selection of straightforward recipes that still o er a sense of occasion, Marco Made Easy gives domestic cooks the culinary prowess of the Michelin-starred chef himself, without the stress. Keeping you in your kitchen comfort zone, Marco uses store-cupboard favourites from Hellmann’s, Heinz and Knorr to create dishes such as Salmon Ketchup. Sea Bass en Papillote is sure to become another of your trusted dinner party favourites. It’s the meat section that really stands out though, with Marco stating, ‘I’m giving you lots of steak dishes because we all love steak.’ From Peppered Steak and Fillet Steak Provençale to Double Pork Chops Roasted with Apples, Sage and Cider Cream Sauce, meat has never tasted so tantalising. For something just that little bit di erent, be sure to try the Roasted Joint of Calf’s Liver with Dijon Mustard and Chives. With over 100 recipes, each beautifully photographed, Marco Made Easy provides a step-by-step look into the mind of a culinary great who has in uenced an entire generation of chefs. As the man himself explains, ‘It’s for anyone who loves food but hates aggro.’ MOLOBOR EETUERO DOLORE TINISSI. INSPIRATION FOR ISI BLANDRE EATEM BUDDING CHEFS CREATE A SUMPTUOUS SUPPER SPRE AD TURN TO PG 10 FIVE DELICIOUS 4 FOR RE FROM MARCO’S CIPES BOOK 5 COMFORT FOOD FAVOURITES… THE GINGER PIG by Tim Wilson and Fran Warde, £25, Mitchell Beazley The long-awaited book from the butchers every discerning foodie turns to is nally here. Recipes include Rolled and Stu ed Breast of Lamb, Sticky Citrus-Marinated Pork Chops and Moroccan Chicken with Preserved Lemons. Packed full of advice on what cut to buy, and how to prepare and cook your meat, this is the perfect manual for the enthusiastic and inquisitive carnivores among us. WINTER ON THE FARM by Mathew Evans, £20, Murdoch Divided into delightful sections such as ‘sleep-in food’, ‘rib-sticking meals’ and ‘puddings and things to eat while drinking tea’, Winter on the Farm creates rich, comforting avours to combat the seasonal chill in the air. Celebrate long nights and frosty mornings with Stout, Beef Shin and Mushroom Pie and our favourite, Kentish Cherry and Elder ower Fruit Pudding. COOKING EN COCOTTE by José Maréchal, £7.99, Simon & Schuster One of a delectable series of small, square-format cookery books, we love the recipes inspired by French patissier José Maréchal. A mixture of sweet and savoury, each recipe is cooked ‘en cocotte’, in small reproof dishes. The individual Asparagus Cappuccinos with Chorizo will place you top of the class among foodie friends, while there are also some delicious sweet options for puddings. LONG NIGHTS AND LOG FIRES £14.99, Ryland Peters & Small Chilly days and dark evenings were made for staying indoors and preparing hearty, warming food. Feed up your family and friends with SlowCooked Onion and Cider Soup and Mushroom and Thyme Ragù with Hand-Torn Pasta, while the Smoky Hotpot of Great Northern Beans is a nourishing winter warmer that will keep you going all day. THE GOOD TABLE by Valentine Warner, £20, Mitchell Beazley Get ready for a food adventure. From sourcing, shopping and cooking, all the way to the kitchen table, a Valentine Warner recipe is not just a list of ingredients and instructions. We love the mood, stories, geography and history that come with each dish, whether it be Toad in the Hole, Quails with Fino and Ham, Grilled Squid with Haricot Beans and Chard, or Lapland Fish Soup. OCTOBER 2011 | 145 COMPILED BY: ALICE NEWBOLD

Table of Contents for the Digital Edition of At Home with Marco Pierre White 2011

EDITOR’S LETTER
HELLO FROM MARCO
NOTEBOOK
DIARY DATES
SEASONAL FARE
MUG SHOT
WIDGET WATCH
SUNDAY LUNCH
MODERN DAY MARCO
MASTERCLASS
IN THE KNOW
COMFORT FOOD
GO GLOBAL
THE FAME GAME
A GLASS AND A HALF
ECO EATING
FANCY A PINT?
BOOZY BITES
TICK-TOCK TUCKER
CUISINE BY COMPASS
LAY THE TABLE
THROW THE PERFECT PARTY
MARCO’S MENU
PRAWN POWER
CHOCS AWAY
COCKTAIL O’CLOCK
BOTTOMS UP
BOOK THE BEST TABLE IN TOWN
THE GREAT WHITE GALLERY
WILD WITH MARCO
FOOD FADS
COMING SOON
RECIPE ROUND-UP

At Home with Marco Pierre White 2011