How to... COOK LIKE A CHEF
Get a top grade in gastronomy with a little help on those tricky challenges from our favourite culinary experts
MARCO PIERRE WHITE
Tip: Start with a great cut of meat
GRILL A STEAK
● Invest in good kitchenware – big chopping boards, sharp knives and good quality pans. ● A George Foreman grill is a great thing to have at home. You can just throw a piece of steak onto it – perfect for the average person or amateur cook. ● Know your steak. Rib-eyes require a higher heat than fillets, for example. ● Never season your steak before you cook it. ● Cook it for six minutes – three minutes on each side. This will give you a medium-rare steak. ● Allow the steak to rest for 5-10 minutes. ● Serve it with whatever you want. I believe if you want a bit of HP sauce with your steak, you should have it. It’s your choice.
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044 | OCTOBER 2011
PHOTOGRAPHS: GETTY IMAGES
WOW YOUR GUESTS WITH STEAK RECIPES FROM MARCO’S LATEST BOOK, MARCO MADE EASY
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Table of Contents for the Digital Edition of At Home with Marco Pierre White 2011