At Home with Marco Pierre White 2011 - (Page 80)
MEALS IN minutes
Tired after a long day at work? You can have these delicious dinners on the table in 20 minutes or under
One of the easiest recipes to cook after a long day. Once you’ve got your cupboard stocked with the right Asian ingredients, shopping for this dish will be nothing more than fresh herbs and chillies. It’s very versatile and can be made with any vegetables, sh or meat.
ASIAN NOODLE AND PRAWN SOUP
Preparation: 10 minutes Cooking: 10 minutes Serves 2 You will need: For the stock: ● 500ml chicken stock ● 2 garlic cloves, peeled and sliced ● 1tsp ready-chopped garlic ● 1tsp chilli flakes ● 1tbsp sweet chilli sauce ● 1tbsp dark soy sauce ● 1tbsp oyster sauce ● ½tsp sesame seed oil ● Salt (optional) For the soup: ● 200g dried noodles ● 10-12 whole prawns, peeled ● 2 heads of pak choi, cut into quarters ● 1 red chilli, sliced ● ½ bunch of coriander, chopped ● 3 spring onions, trimmed and sliced ● 1 lime, cut into wedges
1 2 3
Pour the chicken stock into a pan over a high heat. Add the rest of the stock ingredients and bring to the boil. Taste to check for spicy/salty balance. Add more sweet chilli sauce or salt if required. Add the noodles and prawns and cook for 4-5 minutes until the noodles are cooked. Fold the pak choi into the soup and cook for 2-3 minutes, until the leaves are tender but the stalk still has crunch. Serve in deep soup bowls, sprinkled with the sliced chilli, coriander and spring onions, with a wedge of lime on the side.
READY IN 20 MINS
080 | OCTOBER 2011
Table of Contents for the Digital Edition of At Home with Marco Pierre White 2011
EDITOR’S LETTER
HELLO FROM MARCO
NOTEBOOK
DIARY DATES
SEASONAL FARE
MUG SHOT
WIDGET WATCH
SUNDAY LUNCH
MODERN DAY MARCO
MASTERCLASS
IN THE KNOW
COMFORT FOOD
GO GLOBAL
THE FAME GAME
A GLASS AND A HALF
ECO EATING
FANCY A PINT?
BOOZY BITES
TICK-TOCK TUCKER
CUISINE BY COMPASS
LAY THE TABLE
THROW THE PERFECT PARTY
MARCO’S MENU
PRAWN POWER
CHOCS AWAY
COCKTAIL O’CLOCK
BOTTOMS UP
BOOK THE BEST TABLE IN TOWN
THE GREAT WHITE GALLERY
WILD WITH MARCO
FOOD FADS
COMING SOON
RECIPE ROUND-UP
At Home with Marco Pierre White 2011
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