At Home with Marco Pierre White 2011 - (Page 11)
| EDITOR’S LETTER|
T
Welcome
his issue is inspired by relaxed, flavoursome and diverse food – exactly what Marco Pierre White loves. Simple, high-quality ingredients are the cornerstone of any excellent dish and, to help you create a variety of delicious dishes, we have plenty of recipes for you to try out. Take your pick from exotic, vibrant Greek and Indian dishes to modern offerings from Norway and Jamaica in our global feast on pg 55. We also discover the burgeoning versatility of British cuisine, touring the country from the food culture of the North, via the Midlands, East coast and the West country, down to the culinary delights of Devon and Cornwall in the South. But let’s not forget, food is never just about food. It’s about relaxing with friends and family over a good bottle of wine. So, if entertaining is on your agenda, give Marco’s Party Menu a try (pg 104). Guarantee a lively evening by conjuring up some impressive, but easy, cocktails for your guests (pg 120). And if eating out is more your thing, our guide to 15 of the best places to dine will really tempt your taste buds. Enjoy the issue!
Rashmi Madan, Editor
© at home: taste with Marco Pierre White Copyright of editorial contents are held by EMP Group. The views expressed in this publication are not necessarily those of Marco Pierre White or the publisher. Marco Pierre White is not endorsing any product, service or company in this publication. Reproduction in whole or part is forbidden except with the express permission of the publisher. It is not the intention to print any matter that discriminates on the grounds of race, sex, sexuality or disability. All details, and prices, are correct at the time of going to press.
PG 104 Try out Marco’s raspberry-inspired dessert – it’s simply divine!
PG 40 Marco puts competition winner, Dawn, through her paces
PG 131 A guide to some of the best restaurants in and around London
OCTOBER 2011 | 011
Table of Contents for the Digital Edition of At Home with Marco Pierre White 2011
EDITOR’S LETTER
HELLO FROM MARCO
NOTEBOOK
DIARY DATES
SEASONAL FARE
MUG SHOT
WIDGET WATCH
SUNDAY LUNCH
MODERN DAY MARCO
MASTERCLASS
IN THE KNOW
COMFORT FOOD
GO GLOBAL
THE FAME GAME
A GLASS AND A HALF
ECO EATING
FANCY A PINT?
BOOZY BITES
TICK-TOCK TUCKER
CUISINE BY COMPASS
LAY THE TABLE
THROW THE PERFECT PARTY
MARCO’S MENU
PRAWN POWER
CHOCS AWAY
COCKTAIL O’CLOCK
BOTTOMS UP
BOOK THE BEST TABLE IN TOWN
THE GREAT WHITE GALLERY
WILD WITH MARCO
FOOD FADS
COMING SOON
RECIPE ROUND-UP
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