The Hotel Inspector 2013 - (Page 74)

Quality knives VARIOUS OUTLETS PHOTOGRAPHY: Getty Images The basics of a kitchen start with the knives. Having a good set of knives will significantly impact your prep time, and make your kitchen sessions much more safe. The comfort of the grip, the balance of the weight, the sharpness of the blade and the quality of materials are all defining aspects of chef knives. 074 THE HOTEL INSPECTOR 74-75 Kitchen aids 1stproof.indd 74 3/1/13 10:56:39

Table of Contents for the Digital Edition of The Hotel Inspector 2013

Alex's welcome
News bulletin
Bedrooms
Statement pieces
Refurbishment
Bathrooms
Series round up
Gym & Spas
Fine dining
Lobbies
Lighting
Seating
Kitchen matters
Energy efficiency
Food management
Cooking equipment
Technology upgrade
App integration
Bioenergy
Renewable energy
Weddings
The Hospitality Show
Hospitality Technology Expo
Business supplies
Cleaning
Hotel management
Global clients
The 10 best hotels
AA interview
Hotels of the future

The Hotel Inspector 2013

http://europe.nxtbook.com/emp/TheHotelInspector/The_Hotel_Inspector_2013
http://europe.nxtbook.com/emp/TheHotelInspector/The_Hotel_Inspector_2011
http://www.nxtbookMEDIA.com