Balance December 2017 - 52

CATERING
FOR FESTIVE
GATHERINGS

Take the stress
out of the festive
period with
ready-to-eat
food delivered to
your door

FLOURLESS
CHOCOLATE CAKE

of caster sugar until the mixture
is light and fluffy.

You will need
* 240g unsalted butter
* 240g 70% chocolate
* 83g cocoa powder
* 175g egg yolks
* 200g + 15g caster sugar
* 245g egg whites

3. Whisk egg whites with a
further 15g caster sugar to a very
soft meringue, taking care not to
whisk it too dry.

1. Melt the butter and chocolate
in a saucepan over a bain-marie.
Remove from the heat and add
the cocoa powder. Allow to cool.
2. Whisk the egg yolks with 200g

4. Fold egg yolk mixture into
the cooled chocolate mixture
until marbled.

7. Let the cakes cool completely
before spreading each half
evenly with 350g of the left-over
batter. Then bake for 10 minutes.

5. Fold the soft meringue into
this mixture, in two batches.
Be careful to make sure you
do not over mix.

8. Once out of the oven, allow
the cakes to cool. When cooled,
dust with cocoa powder and
icing sugar.

POTAGE

Starting Potage with
just £1,000, Georgia
Cummings is now part of
a team of 10 delivering
handmade balanced
meals using good quality
organic ingredients. For
Christmas you'll find large
sharing platters of hot
smoked salmon, seasonal
sides and mince pies with
brandy cream. All meals
are made to order so
there's no waste.
potage.co.uk

Cake
that

COOK

No need to cook
Christmas dinner from
scratch. COOK allows
you to build your meal
for the number of
people required, pick
a delivery slot and, on
the day, all you'll need
to do is
follow the timing guide
to ensure everything
comes together. Quality
is key and whether
you're a table of two or
a rabble of 12, COOK
thinksof everything so
you don't have to.
cookfood.net
RIVERFORD

Get your Christmas off
to an organic start with
a Riverford Christmas
Box. Including everything
from a bronze breed
turkey, pork and
cranberry stuffing balls,
mince pies and stilton.
The Christmas dinner
box will ensure nothing is
forgotten on the big day.
You will have to cook this
one yourself though.
riverford.co.uk

52

6. Weigh 660g of batter into
each tin. Bake at 160°C in a fan
assisted oven for 45 minutes,
until a skewer inserted into the
centre of the cake comes out
almost dry.

CHOC'S AWAY
Dark chocolate boosts
serotonin in the brain which
will boost your mood

BA LA N CE December 2017


http://potage.co.uk http://www.cookfood.net http://riverford.co.uk

Table of Contents for the Digital Edition of Balance December 2017

Balance December 2017 - 1
Balance December 2017 - 2
Balance December 2017 - 3
Balance December 2017 - 4
Balance December 2017 - 5
Balance December 2017 - 6
Balance December 2017 - 7
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