Balance September 2017 - 52

cook

k it

it b o o

Going
organic
When it comes to
organic feasts, these
restaurants are leading
the way and making
it easy to shun those
pesky pesticides.
From pizza to fresh
salads and everything
in between, it's never
been easier to make
the switch, says
Stacey Smith

52

APRÉS FOOD CO.

DAYLESFORD

RADIO ALICE

Clerkenwell

Notting Hill, Marylebone
& Pimlico

Hoxton & Clapham

Founder Catherine Sharman
knows that certain food
has the power to leave you
feeling amazing. It's for this
reason the restaurant only
uses natural and nutrient
rich, organic ingredients,
locally sourced, to create its
versions of comfort food.
Additionally you won't find
any gluten or refined sugar
on the menu. The lemon &
thyme roast chicken and
butternut squash risotto is
like a big hug on a cold day.
Pretty 'food friend' cards are
given out with bills offering
information and guidance.
With whitewashed walls and
hanging plants, you could easily
spend all afternoon here.

Serving food from its own
organic, sustainable farm in
the Cotswolds, all Daylesford
products have certification
from the Soil Association.
Its 'Eat To Be Healthy' dishes
are created with a resident
nutritionist to ensure dishes
are balanced.
Supercharge your mornings
with the 4-seed omega
bircher topped with some
goji berries and cultured milk
kefir. In the evening, you'll
find fresh salads peppered
with award-winning chicken,
beef and cheese.
With 35 years' experience
of organic farming, that's
what you call farm to fork.

BA LA N CE September 2017

No, it's not a radio station
but a pizzeria. And things
are done a little differently
here. The light, crispy pizza
bases are created by using
a sourdough mother yeast
or 'starter' and a blend of
ancient organic stoneground
flour. This is left to ferment
for 24 hours, and then
baked without toppings to
create natural air pockets.
The result? A more easily
digestible pizza.
The menu is updated often
using seasonal ingredients
from organic producers
here and in Italy. You'll love
the unusual flavour combos
- think Prosciutto di Parma
with Burrata and orange oil.



http://goshfreefrom.com.uk

Table of Contents for the Digital Edition of Balance September 2017

Balance September 2017 - 1
Balance September 2017 - 2
Balance September 2017 - 3
Balance September 2017 - 4
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