BALANCE PROMOTION Come in from the cold Embrace the autumn with these elegant cocktails created by the expert distillers at Edinburgh Gin PLUM IN YOUR MOUTH PLUM TART Richly sweet and delightfully tangy, this refresher combines Edinburgh Gin's opulent Plum & Vanilla Liqueur with fresh lime. S ummer might be over, but that doesn't mean we should call time on drinking cocktails. After all, there's no better tipple to welcome the colder months than gin. Its distinctive tang and sheer versatility make it a must when mixing autumnal serves - and Edinburgh Gin in particular makes for a lip-smacking treat. Edinburgh Gin is where art playfully clashes with science, with the resulting elixir a multiple Makes 1 glass award-winning favourite. The art comes from Scotland's capital, home to some of the greatest creative minds of all time. The science is courtesy of the distillers, who've embraced industry-leading techniques to ensure Edinburgh Gin stays at the forefront of innovation. SUIT THE SEASON So what tipple might suit both you and the season? Here, Edinburgh Gin offers some simple cocktail recipes to help welcome autumn in style... BA LA N CE October 2017 * 50ml Edinburgh Gin Plum & Vanilla Liqueur * 10ml Campari * 20ml lime juice * Egg white * Dehydrated lime wheel 1. Dry shake ingredients, then add ice and shake again. 2. Double-strain into a chilled coupé glass. 3. Garnish with the dehydrated lime wheel.