At Home With Lorraine Kelly 2017 - 7
Uncover a fresh take on seaside dining
with The Headland's talented culinary
team. Led by executive chef Christopher
Archambault, they're driven by a passion
for cuisine that is as wholesome as it is
flavourful. Inspired by the dramatic Cornish
coastline, the team creates exciting dishes
with undeniable plate-appeal.
Samphire Restaurant was recently
awarded two rosettes and the dedicated
kitchen team continues to strive for even
The restaurant is named after a plant
belonging to the parsley family that grows
on the rocky shoreline just below the hotel.
The chefs select and pick the wild samphire
by hand, ensuring only the freshest is
served to diners.
The Headland's five-star, self-catered cottages provide a haven of
tranquillity above the Atlantic Ocean. They're the definition of relaxed
beach-side living with all the advantages of the hotel's facilities on your
doorstep. Thoughtfully decorated and furnished to reflect the location,
these coastal chic home-from-homes offer the perfect accommodation
option for couples, families and groups of friends.
Perched above the UK's finest surfing beach, The Headland
provides guests with the perfect opportunity to explore their
surroundings from sand or sea. Surf Sanctuary offers introductory
classes, equipment hire and private lessons (starting from £35), in
addition to coasteering, kitesurfing and stand-up paddleboarding.
If you prefer your water a little warmer,
The Headland boasts a five-bubble-rated
luxury spa that contrasts with its historic
setting. Offering a range of treatments from
exclusively selected product houses, the spa
team aims to leave guests feeling refreshed,
rejuvenated and relaxed.