PROMOTION Flavour of Scotland Join the gin crowd with this superior new spirit from north of the border: a winner among aperitifs! ecognised as the perfect addition to any drinks cabinet, this multi award-winning gin is produced in the wilderness of the far north of Scotland. It features a collection of handforaged botanicals sourced from the local cliffs and forests. These include sea buckthorn, hawthorn and rowan berries and the hodiola rosea a rose in the rocks , hich adds a delicate oral note to this avourful and uni ue gin. t s lovingly hand crafted, using a traditional copper-pot still, before each bottle is individually sealed and signed. or ma imum en oyment, serve ith premium tonic and either a sprig of toasted rosemary or a curl of orange. Or use as a base for the finest of cocktails. he e er an How's this for a taster: a piquant gin cocktail with grapefruit, strawberry and pink pepper? It's so cool. SERVES 1 You will need: Ice cubes 50ml Rock Rose Gin 25ml grapefruit juice 12.5ml sugar syrup Tiny pinch of ground pink peppercorns 3 large strawberries Soda water 1 2 Ha the shaker and a o ins or highba g ass with ice cubes. Add a the ingredients exce t one o the strawberries and the soda water to the shaker and shake unti a thin ice crust or s on the outside o the shaker. 3 Sing e strain the i uor into the g ass to with the soda water and garnish with the ast strawberry. FOR MORE INFORMATION Visit rockrosegin.co.uk Visit dunnetbaydistillers.co.ukhttp://dunnetbaydistillers.co.uk