At Home With Lorraine Kelly 2017 - 173
FOOD & NUTRITION ▲
A match made in heaven... just as they do on a burger, the acidic, fresh
and intense flavour o the ick es cuts through the cris y chi s to create a
ba anced co bination. ts i s acking good! o there you have it you
don t need to re y on to ato sauce to iven u a ate o chi s.
TRY THIS chi and ick e sandwich can be a new addition to your sh
and chi su er. dding butter introduces another texture.
dding beetroot to choco ate
cake brings a ove y rich de th o
flavour and akes s onge cakes
TRY THIS hoco ate and beetroot
cake eat the oven to
ti one arge beetroot into a ood
rocessor and b it unti cho ed.
dd a inch o sa t and
g cocoa owder
tbs baking owder
go den caster sugar
three eggs and ts
vani a extract and
ne is sa ty and cris y the other sweet and
crea y and a though con using on the
DIPPING BACON IN
ina y gradua y
a ate the co bination o the two oods
CHOCOLATE? IT'S A
is outh-watering. he atty nature o the
sunflower oi and
bacon and its sweet s oky flavours add
FOOD IN THE
g dark choco ate
substance to the banana flavouring.
(not too bitter) and
TRY THIS ra s ices o banana together
ti the ix into a
with a iece o bacon. ry in a an on a
g oa tin.
ediu heat or about
inutes in a s a bit
ook or one hour.
o butter and re ove once the bacon beco es cris y.
Give it a go
t rst sight and s e this
can ook a bit o a turn off but
the ixture o the two oods
is great. he crea y versati e
avocado flavour is a er ect base
or the sweet a and i you
haven t yet you shou d de nite y
give this a go. ou wonder how
you ived so ong without it.
TRY THIS Mashed u avocado
on toast to ed with a .
www.athomemagazine.co.uk AUGUST 2017 | 173