At Home With Lorraine Kelly 2017 - 161
Chicken thighs are
available in a number
of tasty marinades
the barbecue a
meal to remember
Make sure the meat is
cooked to the correct
A charcoal barbecue
less fle i le than
gas but what a taste!
A charcoal barbecue will give a
smoky avour to your food, they are
cheaper to buy and take up less
storage space but they can take
a hile to light and be slo to heat
to the re uired temperature.
n the other hand, a gas barbecue
is ready instantly, can be used at all
times of the year and allo s you
easily to ad ust the heat and prevent
burning the food.
t all comes do n to taste versus
ease or you can oin the
households ho o n one of each,
according to rand elief td, the firm
For your next barbecue
urchase one of i eli nline s ne
barbecue packs, hich come ith a
variety of tasty, marinated chicken
thighs. ou can choose from talian,
BE SAFE at the barbecue
Wash your hands before and
after touching raw food and
before serving and eating
Make sure you defrost frozen
food before barbecuing so it cooks
evenly (unless the instructions
specifically say otherwise)
Ensure chicken, burgers and
sausages are cooked through by
using a meat thermometer or
check visually by cutting the
thickest part of the meat
Keep children, animals and the
elderly away from the barbecue.
They get very hot and can cause
burns or fires if knocked over
nly use proper lighter fluid
to light the barbecue
Ensure charcoal is cold, or gas
turned off, before leaving for night
Keep raw and cooked meats
separate - don't ever use the same
dishes for each.
a un, inted, andoori, hinese or
hai styles enough options
for everyone to find a favourite.
hoose a selection of i eli s rice,
pasta, bean or vegetable salads to
accompany your meat, all freshly
made and delivered to your door.
hatever you choose to put on your
barbecue this summer, you should have
a fantastic and tasty time.
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