Cheers 2013 - (Page 120)

on great staycati The hungry to learn Aspiring chefs can be taught how to whip up a feast at one of the many cookery schools up and down the UK F rom Ecuador to Australia, from baking artisan bread to learning how to skin a deer, somewhere in the world there's a cookery holiday for everyone. But you don't actually need to travel abroad to hone your culinary skills, thanks to the growing number of fun cookery breaks that are springing up in the UK's picturesque locations. For something a little unusual, Smoky Jo's cookery school offers weekend courses in the Lake District and is an absolute must for anyone who loves smoked fish, meat or game. You will learn how to smoke many different foods - and you get to take away the fruits of your labour! Winter breaks take place at The Wild Boar Inn near Windermere and the two-day package, priced from £297, includes two nights accommodation and a one-day course. Visit www.smokyjos.co.uk 120 CHEERS For a more conventional cookery holiday, chef Sarah Partridge runs Weekend Cookery Getaways in Broad Oak in rural Herefordshire during which she will teach you how to handle and cook locally produced, seasonal food at its best, using traditional classic recipes. This short break, which includes bed and breakfast for two nights, two cooking classes, a wine tasting, a garden tour, a butchery demonstration, two lunches and a dinner, costs from £350. Visit www.efoodys. com/cookaway-food-breaks/ weekend-cookery-getaway-inherefordshire-uk If you're looking for a spot of luxury alongside the learning, then Swinton Park in Masham, Yorkshire is the perfect place. A broad selection of themed courses, which are run over two days (from £295), one day (from £160) or half a day (£85), include the ultimate Sunday lunch, flavours of the Orient and delicious desserts. http://www.efoodys.com/cookaway-food-breaks/weekend-cookery-getaway-in-herefordshire-uk http://www.efoodys.com/cookaway-food-breaks/weekend-cookery-getaway-in-herefordshire-uk http://www.smokyjos.co.uk

Table of Contents for the Digital Edition of Cheers 2013

EDITOR’S LETTER
HELLO FROM OZ
CIAO FROM SALVATORE
HOT OFF THE PRESS
SNIFF AND SPIT
HAVE A MERRY CHRISTMAS
SOUTHERN STARS
PARTY PIECES
UP AND COMING
LET’S GET FIZZICAL
BUON NATALE
A SAFE HARBOUR
ITALIAN MASTERS
MIXING IT UP
CLASSIC COCKTAILS
WONDROUS WHISKY
VERSATILE VODKA
GIN-GIN
CAKES AND ALE
BOTTLE SHOP
SOMETHING TO EAT
GOURMET GETAWAYS
GIFTS AND GADGETS
BOXING CLEVER
STOCK UP YOUR BAR
BLOG IT!

Cheers 2013

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