Cheers 2013 - (Page 120)
on
great staycati
The
hungry
to learn
Aspiring chefs can be taught how to
whip up a feast at one of the many
cookery schools up and down the UK
F
rom Ecuador to
Australia, from
baking artisan
bread to learning
how to skin a deer,
somewhere in the
world there's a
cookery holiday for everyone.
But you don't actually need
to travel abroad to hone your
culinary skills, thanks to the
growing number of fun cookery
breaks that are springing up in
the UK's picturesque locations.
For something a little unusual,
Smoky Jo's cookery school
offers weekend courses in the
Lake District and is an absolute
must for anyone who loves
smoked fish, meat or game.
You will learn how to smoke
many different foods - and
you get to take away the fruits
of your labour! Winter breaks
take place at The Wild Boar
Inn near Windermere and
the two-day package, priced
from £297, includes two nights
accommodation and a one-day
course. Visit www.smokyjos.co.uk
120 CHEERS
For a more conventional
cookery holiday, chef Sarah
Partridge runs Weekend
Cookery Getaways in Broad
Oak in rural Herefordshire
during which she will teach you
how to handle and cook locally
produced, seasonal food at its
best, using traditional classic
recipes. This short break, which
includes bed and breakfast for
two nights, two cooking classes,
a wine tasting, a garden tour, a
butchery demonstration, two
lunches and a dinner, costs
from £350. Visit www.efoodys.
com/cookaway-food-breaks/
weekend-cookery-getaway-inherefordshire-uk
If you're looking for a spot of
luxury alongside the learning,
then Swinton Park in Masham,
Yorkshire is the perfect place.
A broad selection of themed
courses, which are run over
two days (from £295), one
day (from £160) or half a day
(£85), include the ultimate
Sunday lunch, flavours of the
Orient and delicious desserts.
http://www.efoodys.com/cookaway-food-breaks/weekend-cookery-getaway-in-herefordshire-uk
http://www.efoodys.com/cookaway-food-breaks/weekend-cookery-getaway-in-herefordshire-uk
http://www.smokyjos.co.uk
Table of Contents for the Digital Edition of Cheers 2013
EDITOR’S LETTER
HELLO FROM OZ
CIAO FROM SALVATORE
HOT OFF THE PRESS
SNIFF AND SPIT
HAVE A MERRY CHRISTMAS
SOUTHERN STARS
PARTY PIECES
UP AND COMING
LET’S GET FIZZICAL
BUON NATALE
A SAFE HARBOUR
ITALIAN MASTERS
MIXING IT UP
CLASSIC COCKTAILS
WONDROUS WHISKY
VERSATILE VODKA
GIN-GIN
CAKES AND ALE
BOTTLE SHOP
SOMETHING TO EAT
GOURMET GETAWAYS
GIFTS AND GADGETS
BOXING CLEVER
STOCK UP YOUR BAR
BLOG IT!
Cheers 2013
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