at home with James Martin - December 2012 - (Page 98)
EDITOR’S CHOICE
CHEF’S TIP
098 | DECEMBER 2012
PHOTOGRAPHS: TARA FISHER
Keep chorizo in the refrigerator away from uncooked foods. Sliced chorizo should be used within a week of opening, while whole sausages can be kept for up to two weeks
Table of Contents for the Digital Edition of at home with James Martin - December 2012