at home with James Martin - December 2012 - (Page 9)

| MEET THE TEAM| Merry Christmas Y ou can never be too organised when it comes to getting your food ready for Christmas. No one wants a last-minute trolley dash around the supermarket the night before your family and friends are due to fill your home. So, here at at home magazine we’ve done all the hard work for you. The editorial team has painstakingly toiled all month testing the best party canapés, bottles of fizz, indulgent hampers and festive flavoured foods – from the surprisingly good mince pie popcorn, to the melt-in-the-mouth Christmas pudding flavoured biscuits. Make sure your holiday goes with a bang with our guide to all things Christmas. Have a wonderful time, see you in the New Year! PHOTOGRAPHS: PA PHOTOS, WILL IRELAND The team THIS MONTH’S CONTRIBUTORS James Martin The Saturday Kitchen host reveals his irresistible collection of simple, yet delicious, slow cooking favourites. While also treating us to some tasty baked treats. Nigella Lawson Queen of the screen, Nigella’s recipe of cranberry and pistachio biscotti will get everyone in the festive mood. It’s perfect with co ee or mulled wine. Gordon Ramsay Mary Berry Enjoy our Christmas feast courtesy of Gordon: from his turkey gravy with cider and walnuts to his roasties with chilli and turmeric. Not forgetting the pud! Star of the Great British Bake O , Mary shows us how to make her succulent Victorian fruit cake, bursting with dried fruit and almonds. It’s a light alternative to stodgy cakes. Yotam Ottolenghi Make the most of the seasonal g with the Israeli-born restaurant owner’s vegetarian recipe: sweet potatoes and fresh gs. He makes veggie food sing! Ching-He Huang Cook up an authentic Chinese storm, and discover which ingredients Ching classes as her absolute cupboard staples – then stock up on them yourself! Marcus Verberne The head cook at Roast Restaurant, London, rustles up three of his favourite seafood dishes. Pan-fried scallops with cauli ower butter anyone? DECEMBER 2012 | 009

Table of Contents for the Digital Edition of at home with James Martin - December 2012

DIARY DATES
YOUR CHRISTMAS KITCHEN
UP THE ORANGE APPEEL
MEET MR MARTIN
THE CHEF DIARIES
FLAVOURS OF THE FUTURE
COOK LIKE A PRO
THE STAR EVENT
COOKING SOS
UNDER THE SEA
VEG OUT
JUST DESSERTS
WINE O’CLOCK
TASTEBUDS ON TEST
GUYS’ GIFT LIST
SANTA SPOILS FOR HER
FOR FOOD LOVERS
CHINESE, PLEASE?
THE ROAST WITH THE MOST
MARY CHRISTMAS
BAKE LIKE THE BEST
THE BIG CHEESE
FAT’S YOUR LOT
CLEAN UP
PINES AND NEEDLES
WINTER FOODIE BREAKS
ALL ABROAD
COFFEE BREAK
‘MY FOOD FANTASY TURNED INTO REALITY’
LAST WORD
EDITOR’S LETTER
FESTIVE WELCOME
NEWS AND VIEWS

at home with James Martin - December 2012

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