at home with James Martin - December 2012 - (Page 108)

BAKE OFF! The latest series of the Great British Bake O has had everyone on the edge of their seats, and at the helm of their food mixers Ready, steady, ow in its third series, and reeling in 5.6 million viewers at its peak, BBC2’s Great British Bake Off (GBBO) has whipped the nation up into a frenzy. Why? Because baking is chic; whether it’s the recession that’s behind this home-baking revival, or a longing nostalgia for an age-old tradition, no one can deny that baking is in vogue. And Mary Berry CBE has been there from the very start. Her first book, Hamlyn All Colour Cookbook, was published in 1970 – and four decades later, Mary is still making her mark in the culinary world, and on our TV screens. SERIES 3 WINNER, She was joined on the Tuesday night slot by JOHN WHAITE, 23, fellow judge and baking buff, Paul Hollywood, HOPES TO STUDY AT who, after a successful career as head baker at LE CORDON BLEU exclusive hotels such as The Dorchester and The IN PARIS Chester Grosvenor, now runs his own artisan bread baking company. And the unlikely duo have well and truly won us over, becoming a prescribed feature in UK living rooms (and kitchens, of course). N The best bits Series three has certainly been brimming with memorable mishaps and tantalising triumphs: from 27-year-old nursery officer Manisha Parmar’s liquid crème caramels to 38-year-old photographer Ryan Chong’s judge-wowing key lime pie, the highs and the lows are what made it such a stirring watch. And who can forget 22-year-old law student, and winner, John Whaite’s Heaven and Hell chiffon cake that stole the show in the final, pipping everyone’s beloved 63-year-old kitch-baker, Brendan Lynch, and the cocksure Scottish medical student, James Morton, 21, to the baking post? Between now and the next eagerly anticipated series, it seems there is only one possible way to fill the void: baking. 108 | DECEMBER 2012 WORDS: JESSIE BLAND, MARY BERRY

Table of Contents for the Digital Edition of at home with James Martin - December 2012

DIARY DATES
YOUR CHRISTMAS KITCHEN
UP THE ORANGE APPEEL
MEET MR MARTIN
THE CHEF DIARIES
FLAVOURS OF THE FUTURE
COOK LIKE A PRO
THE STAR EVENT
COOKING SOS
UNDER THE SEA
VEG OUT
JUST DESSERTS
WINE O’CLOCK
TASTEBUDS ON TEST
GUYS’ GIFT LIST
SANTA SPOILS FOR HER
FOR FOOD LOVERS
CHINESE, PLEASE?
THE ROAST WITH THE MOST
MARY CHRISTMAS
BAKE LIKE THE BEST
THE BIG CHEESE
FAT’S YOUR LOT
CLEAN UP
PINES AND NEEDLES
WINTER FOODIE BREAKS
ALL ABROAD
COFFEE BREAK
‘MY FOOD FANTASY TURNED INTO REALITY’
LAST WORD
EDITOR’S LETTER
FESTIVE WELCOME
NEWS AND VIEWS

at home with James Martin - December 2012

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